I just noticed 3 of my cookbooks in a row have Japanese names and the next three are written by Japanese. #ihaveatype
Throwback Thursday. Somewhere between 1991-3...
Pop Culture moment. Looking at a Nat Finkelstein signed iconic print at my friends house. Remembering the same photo is in this months Vanity Fair magazine that happened to be on the table. @pamieloulou @vanityfair
Happy Birthday 🎁 @suzannefaithyoga
May the Love and Light you generate, surround yourself and loved ones with and that you receive continue unabated through this life and beyond.
It’s been fun going through old food photos. It’s been a year of learning. Cooking well is: practice makes perfect, improvisation as a marker of skill and passion, pushing your comfort zone.
Only in Ibiza. Free parrot. Hope he/she is enjoying freedom and taking up with feral peacocks in the forest.
#loveibiza #parrot @picadeligoodfood
Feasting with friends. @billy.baker.kitchen @picadelibiza
#flyingheartfood #ibizawinning #slowfood #sustainabletable #lunch
Ibiza, your beauty is our blessing.
I manipulated this photo a bit but only to instill the wonder that the actual scene evoked.
My favourite harvesting. Stinging Nettles are iron rich and rich with good memories. The fun of foraging for this wild plant and the joy at cooking them. My preference is sautéed in butter with wild mushrooms.
#stingingnettles #hortigas #foraging #wildfood
Very new, very cute baby goats. Smaller than a chicken! #cabra #babygoat
Mutual admiration society. #pavoroyal #peacock
Benirras, New Year’s Day.
Súper Moon. Photos can’t do justice to this scene.